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SLOW COOKER BANANA FRENCH TOAST CASSEROLE

Active Time : 4 Hour 15 Minutes
Total Time : 4 Hour 15 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 bananas, divided
  • 1 carton (16 oz each) Egg Beaters® Original
  • 2 2% cups reduced fat
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 1-inch cubes cups French bread cubes
  • 1/4 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
  • 2/3 cup lite maple-flavored syrup
DIRECTIONS

Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.

Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.

Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.