
SLOPPY JOE MACARONI SKILLET



INGREDIENTS
- 1 85% lean pound ground round beef
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1-1/4 cups water
- 1-1/2 cups dry elbow macaroni, uncooked
- 3/4 cup shredded Colby & Monterey Jack cheese
DIRECTIONS
Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally.
Top with cheese; cover and let stand 3 minutes or until cheese melts.