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SKIRT STEAK WITH CHIMICHURRI SAUCE (ENTRANA CON CHIMICHURRI)

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Grilling Spray
  • 1 flat-leaf cup packed fresh Italian
  • 1/2 cup Pure Wesson® Vegetable Oil
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons fresh thyme
  • 2 tablespoons lime juice
  • 4 cloves garlic
  • 1-1/2 teaspoons paprika
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 2 pounds beef skirt steak, cut into 6 pieces
DIRECTIONS

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium-high heat according to manufacturer's directions. Meanwhile, combine parsley, oil, oregano, thyme, lime juice, garlic, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in food processor; pulse until smooth.

Sprinkle steak with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill 6 to 8 minutes or until medium done (160°F), turning once.

Transfer steak to serving plates. Spoon Chimichurri Sauce evenly over steaks.