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SKILLET PORK CHOP DINNER

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 4 chops = 1-1/2 lbs boneless pork chops, 3/4 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained
  • 1/4 cup Hunt's® Tomato Paste
  • 6 medium red potatoes, quartered
  • 1 small green bell pepper, cut into rings
  • 1 small onion, cut into 1/4-inch-thick slices
DIRECTIONS

Heat oil in large skillet over medium-high heat. Sprinkle pork chops evenly with salt and pepper; cook 3 to 4 minutes on each side or until browned on both sides. Remove from skillet.

Stir together undrained tomatoes and paste in skillet; add potatoes. Top with pork chops, bell pepper and onion. Bring to a boil. Reduce heat to low; cover skillet with lid.

Cook 20 to 25 minutes or until potatoes are tender and pork chops are slightly pink in centers (160°F).