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BROWSE

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SKILLET PEACH COBBLER

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • 1/4 cup original baking mix
  • 1/4 cup fat free milk
  • 3 tablespoons Parkay® Original Spread-tub
  • 1 cup fresh or frozen sliced peaches
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • Reddi-wip® Original Dairy Whipped topping, optional
DIRECTIONS

Combine baking mix and milk in small bowl; set aside. Melt Parkay in 8-inch nonstick skillet over medium-high heat; add peaches and sugar. Cook 2 to 3 minutes or until sugar melts and peaches are tender.

Pour batter over peaches in skillet; do not stir. Sprinkle with nutmeg. Cover; reduce heat to low and cook 8 to 10 minutes or until batter is done. Serve with Reddi-wip, if desired.