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SKILLET FRUIT CRISP WITH GLUTEN FREE GRANOLA

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Fleischmann's® Original-stick
  • 2 2 pears = about 1 pound Bosc pears, unpeeled, chopped
  • 1 cup frozen unsweetened mixed berries
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup gluten free oats and honey granola cereal
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Melt Fleischmann’s in large skillet over medium-high heat. Add pears and berries; cook 2 to 3 minutes or until pears are tender and berries begin to thaw. Add sugar, cinnamon and ginger; stir to combine. Cook over medium heat 3 to 5 minutes or until fruit mixture thickens slightly.

Sprinkle top with granola. Serve with Reddi-wip.