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BROWSE

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SKILLET CREAMED CORN

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 5
INGREDIENTS
  • 1 pkg (16 oz each) frozen whole kernel corn
  • 1/3 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1 tablespoon Ultragrain® All Purpose Flour
  • 3/4 cup fat free milk
  • 2 teaspoons Gulden's® Spicy Brown Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Place corn and water in large nonstick skillet. Cover; simmer over medium heat 5 to 7 minutes or until corn is tender. Drain liquid.

Add Parkay and flour to corn; stir to coat. Stir in milk and mustard. Cook 2 to 3 minutes or until sauce is thickened. Stir in salt and pepper.