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SIMPLY DELICIOUS DESSERT

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 9
INGREDIENTS
  • 1 1-layer size pkg (9 oz each) devil's food cake mix
  • PAM® Original No-Stick Cooking Spray
  • 4 cups sliced fresh strawberries
  • 1 tablespoon granulated sugar
  • 1/3 cup chocolate syrup
  • 1/4 cup caramel ice cream topping
  • Reddi-wip® Original Dairy Whipped Topping
  • Whole fresh strawberries, optional
DIRECTIONS

Prepare cake batter and bake in 8x8-inch baking pan sprayed with cooking spray according to package directions. Cool cake in pan 10 minutes. Remove cake from pan to wire rack; cool completely.

Combine sliced strawberries and sugar in large bowl; set aside.

Drizzle half of the chocolate syrup onto large serving plate. Cut cake layer horizontally in half; place bottom half of cake, cut-side up, on serving plate. Drizzle with 2 tablespoons caramel topping; top with half of the sliced strawberries and the remaining cake layer, cut-side down. Drizzle with remaining chocolate syrup and remaining 2 tablespoons caramel topping. Cover with remaining sliced strawberries. Top with Reddi-wip just before serving. Garnish with whole strawberries, if desired. Cut into 9 slices to serve.