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SIMPLE TACO SALAD

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1 85% lean pound ground round beef
  • 1 can (16 oz each) beans in chili seasoned sauce
  • 1 teaspoon chili powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 6 cups chopped romaine lettuce
  • 1 cup shredded Cheddar cheese
  • 1-1/2 cups broken tortilla chips
DIRECTIONS

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.

Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.