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BROWSE

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SHRIMP, MANGO AND PEPPER SKEWERS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • PAM® Grilling Spray
  • 1 pkg (10 oz each) couscous, uncooked
  • 1 pound large shrimp, peeled with tails on and deveined
  • 2 mangoes, peeled, seeded and cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup macadamia nuts, toasted, chopped
DIRECTIONS

Spray cold grate of outdoor grill, utensils and 6 skewers with grilling spray. Preheat grill to medium heat according to manufacturer’s directions. Prepare couscous according to package directions.

Thread shrimp, mango and bell peppers onto prepared skewers. Grill skewers about 4 minutes on each side, or until shrimp turn pink.

Toss prepared couscous with parsley and macadamia nuts. Serve along side skewers.