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SHRIMP WITH ARTICHOKES AND TOMATOES

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • 2 cups instant brown rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (14 oz each) quartered artichoke hearts in water, drained
  • 1 pound medium peeled and deveined shrimp with tail, thawed if frozen
  • 1/2 cup sliced green onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Lemon wedges, optional
DIRECTIONS

Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 4 to 5 minutes or just until boiling.

Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon. Serve over rice with a squeeze of lemon juice, if desired.