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SHRIMP CREOLE

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 8
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 1 large = about 1 cup large onion, chopped
  • 1 1 large = about 1 cup large red bell pepper, chopped
  • 1 1 large = about 1 cup large green bell pepper
  • 1 cup chopped celery
  • 1 small jalapeno pepper, seeded, finely chopped
  • 2 2 cloves = about 1 tsp cloves garlic, minced
  • 2 tablespoons Creole seasoning
  • 1 16/20 count pound extra-large
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained, coarsely chopped
  • 1 can (6 oz each) Hunt's® Tomato Paste
DIRECTIONS

Heat oil in large saucepan over medium-high heat. Add onions, bell peppers, celery, jalapeno peppers, garlic and seasoning; mix well. Cook 5 minutes, or until vegetables are crisp-tender, stirring frequently.

Stir in shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently. Add tomatoes with their liquid and the tomato paste; mix well. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.