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SESAME CHICKEN

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced fresh ginger
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups fresh broccoli florets
  • 1/4 cup water
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow onion
  • 3/4 cup P.F. Chang's® Sesame Sauce
DIRECTIONS

Heat 1 tablespoon vegetable oil in large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Season chicken with salt and pepper; add to skillet and cook until no longer pink, about 4 minutes. Transfer to a clean bowl.

Add broccoli and water to skillet. Cover and cook over medium heat until broccoli is bright green, about 2 minutes. Uncover and continue to cook until liquid evaporates.

Add the remaining 1 tablespoon of oil, red bell pepper and onion. Cook until vegetables are tender, about 3 minutes.

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Sesame sauce, cook until sauce is thickened and bubbling, about 1 minute.