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BROWSE

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SAVORY STUFFING

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 20
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 1 cup = 2 sticks cup Blue Bonnet®-stick, divided
  • 1 1 med = 1/2 cup medium onion, chopped
  • 1-1/2 cups sliced celery
  • 1 cup walnut pieces
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts dry bread cubes
  • 1 can (14 oz each) chicken broth
DIRECTIONS

Preheat oven to 375°F. Spray 4-quart casserole dish with cooking spray. Melt 1/4 cup Blue Bonnet in large saucepan over medium-high heat. Stir in onions and celery; cook until crisp-tender, stirring frequently. Add remaining 3/4 cup Blue Bonnet; cook until melted, stirring frequently. Stir in walnuts, water chestnuts, mustard, parsley, poultry seasoning, salt and pepper; remove from skillet to extra-large bowl.

Add bread cubes and broth; toss lightly. Spoon into prepared casserole dish.

Bake covered 1 hour, or until stuffing is heated through. Uncover for the last 10 minutes of the baking time to lightly brown the top.