Skip to main content
BROWSE

View Recipe

SAUSAGE RIGATONI BAKE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 5 5 ounces = about 2 cups ounces dry rigatoni pasta, uncooked
  • 1 pound mild Italian pork sausage links, sliced
  • 1-1/2 cups frozen bell pepper and onion strips
  • 1 can (24 oz each) Hunt's® Cheese & Garlic Pasta Sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded part-skim mozzarella cheese
DIRECTIONS

Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Cook pasta according to package directions, omitting salt.

Meanwhile, heat large nonstick skillet over medium-high heat; add sausage. Cook and stir 5 to 7 minutes or until sausage is browned. Add frozen vegetables; cook 2 to 3 minutes or until vegetables are tender. Stir in pasta sauce and red pepper flakes; heat until hot.

Layer half of the sauce mixture, the hot pasta and the remaining sauce mixture in prepared dish, making sure pasta is covered. Top with cheese; bake 5 to 7 minutes or until cheese is melted.