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SAUSAGE MAC AND CHEESE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 1 pkg (14.5 oz each) macaroni and cheese dinner
  • 1/2 1/2 cup = 1 stick cup unsalted margarine
  • 1/2 2% cup reduced fat
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
  • 1/2 cup chopped green bell pepper
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Prepare macaroni and cheese dinner according to package directions, using the margarine and milk; set aside.

Heat oil in large skillet over medium-high heat. Add sausages and bell pepper; cook 3 to 5 minutes or until sausage is browned and pepper is tender.

Add beans, cumin and black pepper; cook 1 to 2 minutes. Stir prepared macaroni and cheese into mixture. Heat until hot.