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SAUSAGE AND SWEET POTATO FRITTATA

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 8 eggs
  • 2 flat-leaf tablespoons chopped fresh Italian
  • 1/4 teaspoon salt
  • 1/2 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
  • 1/2 cup chopped yellow onion
  • 1 medium sweet potato, peeled, cut into 1/2-inch pieces
  • 1/2 cup shredded Cheddar cheese
DIRECTIONS

Whisk together eggs, parsley and salt in medium bowl until blended; set aside.

Heat large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink.

Meanwhile, place potato pieces in microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until tender, stirring once halfway. Add potato to sausage mixture; stir to combine.

Pour egg mixture over sausage mixture. Cover skillet and reduce heat to medium-low. Cook 10 to 12 minutes or until set. Sprinkle with cheese.