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SAUSAGE AND EGG WAFFLE-WICH

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 tm frozen Banquet® Brown 'N Serve
  • 1 cup Egg Beaters® Original
  • 3 tablespoons Fleischmann's® Original Spread-tub
  • 2 tablespoons pure maple syrup
  • 8 frozen honey oat waffles, toasted
DIRECTIONS

Preheat oven to 325°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

Combine sausage and Egg Beaters; pour into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.

Whisk together Fleischmann's and maple syrup in small bowl until blended.

Assemble 'waffle-wiches' by spreading 1 teaspoon maple spread on each waffle. Place 1 Egg Beaters square between 2 waffles. Repeat with remaining waffles. Cut each in half.