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SAUCY STEAK AND POTATOES

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 2 steaks = 1 lb large beef cubed steaks, each cut in half
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (0.87 oz each) brown gravy mix
  • 1/2 teaspoon granulated sugar
  • 3 cups frozen O'Brien potatoes with onions and peppers, thawed
DIRECTIONS

Heat oil in large skillet over medium-high heat. Add steak pieces; cook 2 minutes on each side or until lightly browned.

Stir together undrained tomatoes, tomato sauce, gravy mix and sugar until blended. Add potatoes; mix to combine. Pour potato mixture over steaks. Bring to a boil over high heat; reduce heat to medium-low. Cover and simmer 15 minutes or until potatoes are tender, stirring occasionally.