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SAUCY POTATOES WITH CHEESE (PAPAS CHORREADAS)

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 6 medium red-skinned potatoes, cleaned, halved
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 cups thinly sliced white onion
  • 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups crumbled queso fresco cheese, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
DIRECTIONS

Place potatoes in saucepan; add water to cover. Cover; bring to a boil over high heat. Reduce heat; cook 15 minutes or until tender. Drain.

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add undrained tomatoes, 1 cup cheese, cumin, paprika and pepper; stir to combine.

Add potatoes; stir to coat. Cook 2 to 3 minutes or until sauce is hot and cheese melts slightly. Sprinkle each serving with 1 tablespoon of the remaining cheese.