
SANTA HAT PUDDING CUPS



INGREDIENTS
- 4 medium fresh strawberries
- 8 teaspoons white decorator icing
- 8 chocolate sandwich cookies, divided
- 4 pudding cups (5.5 oz each) Super Snack PackĀ® Chocolate Vanilla Pudding
DIRECTIONS
Cut tops off strawberries and discard. Spread 2 teaspoons icing on top of each of 4 cookies. Press a strawberry, cut-side down, onto icing to make brim of hat. Top tip of each strawberry with small dot of icing to make pom pom on hat; set aside.
Crush remaining 4 cookies; top each pudding cup evenly with crushed cookies and a decorated Santa hat cookie. Serve immediately.