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BROWSE

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RUSTIC TUSCANY BREAD

Active Time : 2 Hour 45 Minutes
Total Time : 2 Hour 45 Minutes
Serves : 6
INGREDIENTS
  • 1 loaf (1 lb each) frozen bread dough
  • PAM® Original No-Stick Cooking Spray
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, well drained
  • 1/2 1/2 cup = 2 oz cup shredded Cheddar cheese
  • 1/2 1/2 cup = 2 oz cup shredded part-skim mozzarella cheese
DIRECTIONS

Thaw bread dough according to package directions. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.

Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.

Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.