Skip to main content
BROWSE

View Recipe

ROSEMARY ROASTED POTATOES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 large baking potatoes, sliced 1/2-inch thick
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.

Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.