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ROSEMARY POT ROAST

Active Time : 5 Hour 15 Minutes
Total Time : 5 Hour 15 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless beef chuck roast
  • 3 small baking potatoes, cut into 1-1/2-inch pieces
  • 1 large onion, cut into 1-1/2-inch pieces
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
  • 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon salt
DIRECTIONS

Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.

Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.