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BROWSE

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ROSEMARY MARINATED SWORDFISH

Active Time : 2 Hour 15 Minutes
Total Time : 2 Hour 15 Minutes
Serves : 4
INGREDIENTS
  • 3 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 1-1/2 lb = 4 steaks pounds swordfish steaks, 3/4-inch thick
  • PAM® Grilling Spray
  • 1/2 teaspoon salt
DIRECTIONS

Combine onions, rosemary, vinegar, water and Worcestershire sauce in large shallow dish; set aside.

Add fish to onion mixture in dish; turn to evenly coat both sides of fish. Cover. Refrigerate 2 hours to marinate, turning fish over after 1 hour. Remove fish from marinade; reserve marinade.

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill fish 4 minutes. Brush with the reserved marinade; turn fish over. Grill an additional 2 to 5 minutes or until fish flakes easily with fork. Sprinkle with salt just before serving.