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ROCKIN' TACOS


Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6

INGREDIENTS
  • 1 90% lean pound ground sirloin beef
  • 2 cans (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, divided
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 1/3 cup water
  • 12 6 inch flour tortillas
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese

DIRECTIONS

Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Meanwhile, drain remaining can of tomatoes; set aside.

Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.