
ROCKIN' TACOS



INGREDIENTS
- 1 90% lean pound ground sirloin beef
- 2 cans (10 oz each) Ro*TelĀ® Original Diced Tomatoes & Green Chilies, divided
- 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
- 1/3 cup water
- 12 6 inch flour tortillas
- 3 cups shredded lettuce
- 1 cup shredded Cheddar cheese
DIRECTIONS
Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Meanwhile, drain remaining can of tomatoes; set aside.
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.