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ROCKIN' NACHOS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 12 ounces Velveeta®, cut into 1/2-inch cubes
  • 2 cans (10 oz each) chunk chicken breast, drained
  • 6 6 ounces = about 6 cups ounces baked tortilla chips
  • 1-1/2 cups shredded lettuce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 3/4 cup NESTLE ® CARNATION®
  • 3/4 cup guacamole
DIRECTIONS

Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.

Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.

Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.