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ROCK CORNISH HENS WITH RICE STUFFING

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 4
INGREDIENTS
  • 3 tablespoons Fleischmann's® Unsalted-stick
  • 1/3 cup shredded carrot
  • 1/3 cup chopped red or green bell pepper
  • 2 tablespoons chopped onion
  • 1 cup cooked long-grain white rice
  • 1/4 cup slivered almonds
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1 tablespoon chopped fresh parsley
  • 2 pounds Rock Cornish hen, rinsed & patted dry
  • 1/8 teaspoon paprika
DIRECTIONS

Preheat oven to 400°F. Melt Fleischmann's in medium skillet over medium-high heat. Add carrots, bell peppers and onions; stir. Cook 3 minutes, or until vegetables are crisp-tender, stirring frequently. Add rice, almonds, mustard and parsley; stir.

Spoon rice mixture into cavity of each hen; secure with wooden picks. Sprinkle hens with paprika. Place, breast-sides up, on rack in shallow roasting pan.

Bake 1 hour, or until meat thermometer reaches 165°F when inserted in the center of stuffing. Let hens stand 10 minutes before removing stuffing. Remove and discard wooden picks. Cut hens in half to serve.