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ROASTED VEGETABLE QUESADILLAS

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 2 med = 1 lb medium sweet potatoes, peeled, cubed
  • 1 medium red bell pepper, cut into 1/2-inch pieces
  • 1 medium sweet onion, coarsely chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 6 8 inch flour tortillas
  • 2 2 cups = 8 oz cups shredded Pepper Jack cheese
DIRECTIONS

Preheat oven to 450°F. Spray 15x10-inch jelly roll pan with cooking spray. Place potatoes, bell pepper and onion on pan; sprinkle with salt and cumin.

Bake 30 to 35 minutes or until potatoes are tender, stirring after 20 minutes.

Divide vegetable mixture evenly onto half of each tortilla; sprinkle each with cheese. Fold each tortilla in half over filling.

Spray nonstick skillet with cooking spray. Heat over high heat; add quesadillas. Cook each side 1 minute or until lightly browned and cheese is melted. Serve immediately.