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BROWSE

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ROASTED RED POTATOES

Active Time : 55 Minutes
Total Time : 55 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup Gulden's® Spicy Brown Mustard
  • 1/3 cup Parkay® Original Spread-tub, melted
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 12 potatoes = 2 lb small red potatoes, skin-on, washed, quartered
DIRECTIONS

Preheat oven to 400°F. Spray 15x10x1-inch baking sheet with cooking spray.

Combine mustard, Parkay, parsley, garlic, salt and pepper in large bowl. Toss potatoes in mustard mixture until coated. Place potatoes on prepared baking sheet and cook uncovered for 45 minutes or until fork tender, stirring occasionally. Serve immediately.