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ROASTED RED PEPPER AND PARMESAN SPREAD

Active Time : 5 Minutes

Total Time : 5 Minutes

Serves : 10

INGREDIENTS

1/2 1/2 cup = 1 stick cup Fleischmann's® Unsalted-stick, softened
2 tablespoons Culinary Circle Grated Parmesan Cheese
1/4 teaspoon ground red pepper
2 tablespoons finely chopped roasted red peppers

DIRECTIONS

Mix Fleischmann's, cheese and ground red pepper in small bowl until well blended.

Add the roasted red pepper; mix well.

Serve immediately over baked potato, steamed vegetables or on hot noodles. Or, cover and refrigerate until ready to serve.