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ROASTED ASPARAGUS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • 20 about 3/4 lb fresh asparagus spears
  • 4 teaspoons Pure Wesson® Canola Oil
  • 3 cloves garlic, sliced
  • 1/4 teaspoon salt
DIRECTIONS

Preheat oven to 450°F. Meanwhile, trim, wash and dry asparagus. Spread asparagus in single layer in baking pan with shallow sides. Drizzle with oil. Sprinkle with garlic and salt. Bake 6 to 8 minutes or until crisp-tender, shaking pan to turn spears once.