
RIB EYE STEAK ITALIANO



INGREDIENTS
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 1/2 cup refrigerated basil pesto
- PAM® Original No-Stick Cooking Spray
- 4 4 steaks = 1-1/2 lb boneless beef rib-eye steaks
DIRECTIONS
Preheat broiler. Mix drained tomatoes and pesto in small bowl until blended; set aside. Spray rack of broiler pan with cooking spray. Place steaks on rack; broil 4 to 6 inches from heat 5 minutes.
Remove from broiler. Turn steaks over; spread tomato mixture over steaks. Broil 5 to 6 minutes more or until medium done (160°F).