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REFRIED BEAN AND CHICKEN QUESADILLAS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 6 8 inch whole wheat flour tortillas
  • 1-1/2 cups chopped cooked chicken
  • 1-1/2 1-1/2 cups = 6 oz cups shredded reduced-fat Cheddar cheese
  • PAM® Original No-Stick Cooking Spray
  • Thinly sliced green onions, optional
  • Sour cream, optional
DIRECTIONS

Stir together refried beans and drained tomatoes in medium bowl. Spread 1/3 cup bean mixture over half of each tortilla. Top each with 1/4 cup chicken and 1/4 cup cheese. Fold each tortilla in half to cover filling.

Spray large skillet with cooking spray; heat over medium heat 1 minute. Place 2 quesadillas side-by-side in skillet. Cook 5 minutes, turning once, or until golden brown on each side and cheese melts. Repeat with remaining quesadillas.

Cut each quesadilla into 4 wedges. Serve with onions and sour cream, if desired.