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REFRIED BEAN AND CHEESE DIP

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 24
INGREDIENTS
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
  • 1/2 cup chopped green onions
  • Tortilla chips, optional
DIRECTIONS

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.

Serve with tortilla chips, if desired.