
REFRESHING FRUIT DESSERT



INGREDIENTS
- 1 cup cherry pie filling
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 1/2-inch chunks cup cut-up cantaloupe
- 1 1/2-inch chunks cup cut-up fresh pineapple
- 1 large banana, sliced
- 1 10 inch prepared round angel food cake
- 2 1 pint = 2 cups cups sherbet, any flavor
- Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS
Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
Top each with a serving of Reddi-wip.