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RED-AND-READY SPAGHETTI AND MEATBALLS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 14.8 oz each cans (15 oz each) OR 2 cartons
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons dehydrated minced onion
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1 pkg (16 oz each) frozen cooked meatballs
DIRECTIONS

Cook spaghetti according to package directions.

Meanwhile, whisk together tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan. Add frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes more or until meatballs are hot, stirring occasionally.

Drain spaghetti; place on serving platter. Top with sauce and meatballs.