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RED VELVET PUDDING CUPS

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup dry red velvet cake mix
  • 2 tablespoons Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 3 2% tablespoons reduced fat
  • 1 pkg (13 oz each) Snack Pack® Vanilla Pudding
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Spray inside of large microwave-safe mug with cooking spray. Whisk together cake mix, cocoa mix and milk in small bowl until blended. Place batter in mug. Microwave on HIGH 1 minute to 1 minute 30 seconds or until set. Cool slightly. Crumble cake into small pieces.

Divide 2 pudding cups between 4 small serving dishes. Top with half of cake pieces. Repeat with remaining pudding and cake pieces. Top with Reddi-wip just before serving.