Skip to main content
BROWSE

View Recipe

RED VELVET MINI CHEESECAKES

Active Time : 3 Hour 0 Minutes
Total Time : 3 Hour 0 Minutes
Serves : 12
INGREDIENTS
  • 8 chocolate sandwich cookies
  • 1 tablespoon butter, melted
  • 1 pkg (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons sour cream
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 325°F (or 300°F if using dark nonstick pan). Place paper liners in 24 miniature muffin cups.

Crust: Place cookies in food processor; pulse until finely ground. Add melted butter and pulse until combined. Press 1 teaspoon cookie mixture firmly into bottom of each prepared muffin cup. Bake 5 minutes. Cool.

Filling: Place cream cheese and sugar in large bowl. Beat with electric mixer on medium speed until creamy. Add sour cream, cocoa powder, food coloring and vanilla; beat until well blended. Add egg, beating on low speed just until blended. Spoon evenly over crusts.

Bake 20 minutes or until centers are almost set. Cool completely in pan, about 30 minutes. Refrigerate at least 2 hours or until chilled. Top with the Reddi-wip just before serving.