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RAVIOLI WITH TOMATOES, ONIONS AND ZUCCHINI

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 1 pound frozen large cheese-filled ravioli
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 2 tablespoons Hunt's® Tomato Paste
  • 1/2 teaspoon Italian seasoning
  • Fresh grated Parmesan cheese, optional
DIRECTIONS

Cook ravioli according to package directions; rinse and keep warm.

Heat oil in medium saucepan over medium-high heat. Add zucchini and garlic; cook about 5 minutes stirring frequently until zucchini is tender.

Stir in undrained tomatoes, tomato paste and seasoning. Simmer over low heat, uncovered, 10 minutes.

Pour about 3 cups of the zucchini-tomato sauce on serving platter. Place ravioli over it, then top with remaining sauce. Garnish with Parmesan cheese, if desired.