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RAVIOLI FLORENTINE SOUP

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 1/2 pound mild Italian pork sausage
  • 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 cup water
  • 2 cups baby spinach leaves
DIRECTIONS

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.

Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.