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RASPBERRY AND CHOCOLATE PUDDING DESSERT MARTINI

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 4 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Milk Chocolate Pudding
  • 1/4 teaspoon almond extract
  • 1 1 cup = 4 oz cup chopped unfrosted brownies
  • 1 cup fresh raspberries
  • Reddi-wip® Original Dairy Whipped Topping
  • 1/4 cup sliced almonds, toasted, optional
DIRECTIONS

Combine pudding and almond extract in small bowl; mix until well blended.

Spoon 2 tablespoons of the pudding mixture into each of four 8-ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.

Top with Reddi-wip just before serving. Garnish with almonds and additional raspberries, if desired.