
QUICK-AND-EASY PEACHES-PECAN FOSTER



INGREDIENTS
- 1/2 cup cranberry juice cocktail
- 1/4 cup firmly packed brown sugar
- 4 medium peaches, peeled, pitted and sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon Fleischmann's® Original-stick
- 1/4 cup Chopped Pecans
- 1/4 teaspoon ground cinnamon
- 2 cups vanilla light ice cream
- Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS
Mix juice cocktail and sugar in large saucepan; bring to a boil over medium-high heat. Add peaches; stir. Bring to a boil. Reduce heat to low; cover. Simmer 3 to 5 minutes, or until peaches are tender.
Combine cornstarch and water in small bowl until well blended. Stir into peach mixture; cook over medium heat until thickened and bubbly, stirring constantly Remove from heat; stir in Fleischmann’s, pecans and cinnamon until well blended. Cool 5 minutes.
Scoop 1/2 cup ice cream into each of 4 serving bowls. Spoon peach mixture evenly over ice cream; top each with a serving of Reddi-wip.