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QUICK VEGETABLE FRIED RICE

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • 1 pkg (10 oz each) frozen mixed vegetables, thawed and drained
  • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 cups chilled cooked long-grain white rice
  • 2 tablespoons Pure Wesson® Corn Oil
  • 2 eggs, beaten
  • 2 tablespoons La Choy® Soy Sauce
  • 1 teaspoon Culinary Circle Toasted Sesame Oil
DIRECTIONS

Stir vegetables, bean sprouts and water chestnuts into rice; set aside.

Heat corn oil in large skillet or wok over medium-high heat. Cook and stir eggs 30 seconds, breaking into small pieces. Stir in rice-vegetable mixture and cook until heated through, gently separating grains of rice.

Add soy sauce and sesame oil; blend well. Serve immediately.