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QUICK TOMATO 'RISOTTO'

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup medium-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup frozen green peas
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally.

Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender.

Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.