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QUICK SWEET AND SOUR PORK FOR TWO

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 2
INGREDIENTS
  • 1 cup instant brown rice, uncooked
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 1/2 pound pork tenderloin, cut into 1-inch pieces
  • 1-1/2 from 16-oz pkg cups frozen bell pepper and onion strips
  • 1/2 cup (1/2 of 8-oz can) drained pineapple chunks in juice
  • 1/2 cup La Choy® Sweet and Sour Sauce
  • 1-1/2 teaspoons La Choy® Soy Sauce
DIRECTIONS

Cook rice according to package directions, omitting salt and butter.

Heat oil in medium skillet over medium-high heat. Add pork; cook and stir 6 minutes or until cooked through and lightly browned. Remove from skillet.

Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 3 minutes more or until hot. Serve over rice.