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QUESO POTATOES

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 4
INGREDIENTS
  • 4 8 oz each medium baking potatoes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 lb (16 oz) Velveeta®, cut into cubes
DIRECTIONS

Pierce each potato in several places with fork or sharp knife. Microwave on HIGH 18 minutes or until tender.

Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta is melted completely, stirring after 5 minutes. Remove from microwave; stir mixture until well blended.

Cut potatoes in half lengthwise. Spoon half of sauce over potatoes. Reserve remaining sauce to use as a dip.