Skip to main content
BROWSE

View Recipe

QUESO MACARONI AND CHEESE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 1 pkg (16 oz each) dry elbow macaroni, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
  • 1/2 2% cup reduced fat
DIRECTIONS

Prepare macaroni according to package directions, omitting salt.

Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta melts, stirring after 6 minutes. Add milk; stir mixture until well blended.

Drain macaroni; place in large bowl. Add tomato mixture; toss to coat.