
COUNTRYSIDE ITALIAN SALAD



INGREDIENTS
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2 bow-tie pasta cups cooked farfalle
- 2/3 2/3 cup = about 1-1/3 oz cup chopped fresh basil
- 1/2 cup diced part-skim mozzarella cheese
- 4 slices fully cooked bacon, heated, chopped
- 1/4 cup balsamic vinaigrette dressing
DIRECTIONS
Combine drained tomatoes, pasta, basil, cheese and bacon in large bowl.
Add dressing; toss to coat.