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BROWSE

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COUNTRY SAUSAGE GRAVY

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 pound Odom's Tennessee Pride® Mild Country Sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.